Why grass fed beef is the right choice.

Grass fed beef has, A lower total fat content. More heart healthy omega-3 acids. More omega-6 fatty acids. More antioxidant vitamins, such as vitamin E.

When animals have room to graze they improve the land use, nutrient and soil health. These benefits translate to a reduced carbon footprint. Animals are happy and healthy because they are not confined to a feed lot. Raising beef in this manner is a more sustainable choice because grain is not being grown and transported for feed. Fewer pesticides and antibiotics are being used than that of cattle raised at feed lots.

Cows that are pasture raised and free to roam lead happier, healthier lives. This results in top quality meat! Our beef has the added benefit of a small amount of spent grains from two of our local brewers added to their diet. The result has been wonderful. Full flavoured, healthy beef with a lovely bit of marbling. Once you've tried it, you be convinced. The tenderness, texture and flavour of the meat is second to none!

Sustainable beef can be desribed as, Socially responsible. Economically viable. Environmentally sound. It is a product that prioritizes the planet, people animals and progress.